hop to it
Spring is in the air and Easter is just around the corner. From our Traditional Carrot Cake and Savory Breakfast Quiches to Key Lime Pie and Coconut Cream Tarts, our spring specials are a great way to celebrate the season.
*Available March 27th - April 12th
We will be Closed on Easter Sunday, April 5th
Order deadline for April 4th pickup is Wednesday, April 1st
lemon mascarpone tart
Rich Mascarpone and Lemon Curd on Flaky Puff Pastry, topped with Fresh Fruit and Candied Lemon
Large (serves 4) $25.95 | Individual $6.95
traditional carrot cake
6” (serves 8) $49.50 | 8” (serves 16) $73.50
Coconut cream pie
$30.95
FLOURLESS CHOCOLATE CAKE
6” (serves 8) $44 | $8” (serves 16) $71
Strawberry-rhubarb galette
Individual $8.95 | Large $23.95
Carrot patch cups
Chocolate-covered Strawberry decorated like a Carrot in Chocolate Mousse “Dirt”
$6.95 each
pastel chocolate covered strawberries
$4.50 each
key lime tart
$6.95 each
coconut cream tart
$6.95 each
quiche florentine
Spinach, Tomato, Gruyere & Swiss Cheese
Whole (serves 8-10) $89 | Half (serves 4-5) $49
broccoli fromage Quiche
Broccoli & Cheddar Cheese
Whole $89 (serves 8-10) | Half $46 (serves 4-5)
Cinnamon Sour Cream Bundt Cake
Topped with Cinnamon Icing and Walnut Streusel
$24.95
Lemon-Blueberry Cream Cheese French Toast
Packaged Par-Cooked to be finished in your Home Oven and Served Hot
Serves 6 $28.95 | add Fresh Whipped Cream $5.25
Fresh Fruit Platter
An assortment of Seasonal Fresh Fruit
Small (serves 8-10) $66 | Medium (serves 14-16) $107 | Large (serves 20-22) $133
PETIT BREAKFAST PASTRY TRAY
An assortment of Mini Breakfast Pastries including Croissants, Muffins, Scones, and Danish
Small (24 pieces) $59 | Medium (48 pieces) $116 | Large (66 pieces) $160