Spring Menu
*Passover Options
Apple Almond Vol au Vent
Full size or Individual
Croissants
Full Size or Mini, Butter Croissants and Pain au Chocolat
Quiche
In 8 inch, 10 inch or by the slice, Spinach Florentine, Quiche Lorraine, Asparagus & Goat Cheese Quiche
*Orange Scented Chocolate Almond Cake
This sophisticated gluten free chocolate and almond cake is flavored with Grand Marnier and drizzled Belgian chocolate ganache. 6 inch serves 6-8
*Flourless Chocolate Cake
6 inch serves 6-8, 8 inch serves 12-15
Lemon Cheesecake
A creamy lemon Scented cheesecake with a topping of lemon curd and with blackberry garnish. 6 inch serves 6-8
Mango Raspberry Charlotte
Layers of Mango and Raspberry Mousse. 6 inch serves 6-8 or individual
Carrot Cake
with Carrot Decoration or Easter Decoration. 6 inch serves 6-8, 8 inch serve 12-15, larger sizes available.
White Chocolate Mousse Cake
with an orchid garnish, 6" serves 6-8, 8" serves 12-15, larger sizes available.
Chocolate Cream Egg
This hand-crafted egg is filled with rich, semi-sweet Belgian chocolate mousse, vanilla bean custard, chocolate sponge. Serves 10-12 or in Individual Domes
Cherry Blossom Cake
White buttermilk cake filled with Cherry Buttercream and enrobed in a spring blue fondant with Cherry blossom and bird design . 6 inch serves 6-8. Sold as a Cake or as a Cake and Floral centerpiece with Jane’s Blue Iris.
Key Lime Pie
Large or Individual
Strawberry Rhubarb Galette
Large or Individual
Spring Cupcakes
White, Chocolate and Carrot Cake
Small Treats
*French Macaroons
*Vanilla Raspberry Petit Fours
*Chocolate Chip Raspberry Merringues
Chocolate Almond Petit Fours
Sugar Cookes
Iced Cookies
Dinner Rolls
Brioche or Ciabatta
