News & Press
Le Banh Mi Sandwich Gets Serious Eat Chicago’s Approval
Serious Eats had a chance to try our Le Banh Mi sandwich and enjoyed our French play on the traditional sandwich. Read the full review here.
Bon Appetit Blog Talks Cafe Gourmand at Toni Patisserie and Cafe
Bon Appetit magazine included our modern spin on the French Trend-Cafe Gourmand with espresso. See the article here.
Family-friendly Party Ideas in Time Out Chicago Kids Magazine
We thought our colorful mini-macaroons would be the perfect treat for a kid-friendly party, and Time Out Chicago Kids magazine agreed! See the full article here.
The Story of Holiday Stollen on Grub Street
Grub Street Chicago captured the wonderful story behind how Chef Toni learned the famous recipe for her holiday stollen. Read the full story here.
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